Tu restaurante en Menorca

Fotografía del restaurante S'Àncora de Fornells de noche

A short history

Juana Riera Garriga started the restaurant S’ANCORA in 1.981. She was a goal-oriented and generous women, who learned the secrets of the Menorcan Cuisine from her mother and grandmothers. Her early partners in the venture where her siblings Ricardo and Catalina.

A fisherman with a lobster in his hand Photograph of the facade of the restaurant at night

The Restaurant

The restaurant continues to improve, the equipment as well as the furnishings. It has an intimate dining room on the ground floor, with access for the less able. The dining room is complemented by the ample terrace which over looks the fishing harbour, where you can enjoy the view of the splendid bay. On the first floor, which has double access, there is an elegant dining room for private parties.

Photograph of the main dining room

Photograph of an assortment of fresh fish Photograph of a house specialty, peppers stuffed with fish and shrimps

Photograph of the main dining room

Photograph of the terrace

Location(see map)

Fornells is situated on the north east of the island of Menorca. It is an authentic fishing village which in the summer is dedicated to catching lobster. The local version of which is considered the best in the Europe and also USA.

Spectacular view of the port of Fornells in Menorca